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Burgundy · Grand Cru

Rare wines, honestly priced

We buy in small parcels from the estates themselves, keep them at 14 °C and pass them on without the auction-house markup. Two bottles of Romanée-Conti 2016 are in the cellar right now.

4.8 / 5from 1 240 ordersFree deliveryon orders over €99100% originaldirect from the estates
Domaine de la Romanée-Conti, Romanée-Conti Grand Cru AOC, 2016
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Romanée-Conti Grand Cru 2016€18 500Burgundy · 2016

Weekend sale

Six bottles, up to 20% off

Chianti Classico, Chianti Riserva, a right-bank Bordeaux and three others we bought too much of. The provenance is the same; only the price moved.

4.8 / 5from 1 240 ordersFree deliveryon orders over €99100% originaldirect from the estates
San Michele a Torri, "Tenuta La Gabbiola" Chianti Classico DOCG, 2016
Save 20%6 wines
Tenuta La Gabbiola Chianti Classico€32.50€38

Everyday drinking

A Tuesday wine that tastes like a Saturday

Verdejo from old bush vines in Rueda and Sauvignon Blanc from Marlborough — both under €20, both far better than the price suggests.

4.8 / 5from 1 240 ordersFree deliveryon orders over €99100% originaldirect from the estates
Brancott Estate, Marlborough Sauvignon Blanc
Under €202 wines
Marlborough Sauvignon Blanc€18.90€22.50
01 / 03
Original bottles only

Every bottle arrives directly from the estate or its official importer, with paperwork.

Next-day delivery

Order before 15:00 and we ship the same day across the Baltics and Poland.

Sommelier advice

Not sure what to open? Our team answers within one working hour.

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Card, bank transfer or payment on delivery. Returns accepted within 14 days.

Selected by our sommelier

Wines worth opening this month

Ten bottles from the estates we buy from year after year — from an everyday Verdejo to a Grand Cru that will outlive all of us.

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Weekend sale

Up to 20% off until Sunday

Six bottles we over-bought on. Same provenance, kinder price. When they are gone, they are gone.

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Moving fast

Bestsellers this week

Pétrus, Pomerol AOC, 2000

From the tasting room

The 2000 Pétrus has just gone into its truffle phase. If you have a bottle, this is the decade to open it — decant for an hour and serve it with something that has been cooked slowly.

MK
Marta Kairytė
Head sommelier, Spirit & Wine

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What customers say

4.8 out of 5 from 1 240 orders

Ordered the Chianti Riserva on Thursday, it was in my kitchen on Friday morning. The bottle was still cool. That is the whole review.

AP
Andrius P.
Vilnius · verified buyer

I asked which white to serve with oysters and got an answer in twenty minutes — with two options and the cheaper one recommended. Rare.

JM
Julia M.
Riga · verified buyer

The Yquem was a birthday gift. Wooden case, tasting card, handwritten note. Looked like it cost twice what I paid.

TB
Tomas B.
Kaunas · verified buyer